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Guidance On Wine Selections With Spicy Foods

Pairing Wines With Indian Curries In The UK

Wine pairing is as much an art as it is a skill, and unusual dishes often present special challenges. Curry dishes have been popular in the United Kingdom ever since India's days as a British possession, and today they're especially popular for casual dining and takeaway meals. Although a lot of people reach for a beer when they're chowing down on a spicy Indian curry, there is absolutely nothing standing in the way of you matching up a curry with a delicious wine. The right pairing can bring out the full flavor profile of your meal and create a genuinely elegant dining experience.

Although you'll find plenty of useful guidance on pairing wine and curries here, bear in mind that a certain amount of trial and error is absolutely necessary. There is an enormous variety of different curries available in the UK today, and individual diners' tastes vary widely too. It's still possible to get your wine-pairing skills off to a strong start by bearing a few key points in mind when you're choosing drinks to match up with your favourite curries. You shouldn't find it too difficult to discover at least one vintage - if not more - that make a perfect match-up with a tasty curry dish.

Initial Wine-Choosing Considerations

The place to start your journey towards picking out the ideal wine is by considering the characteristics of the curry you're trying to complement. Mild curries and hot, spicy curries will end up pairing better with different sorts of wine. Speaking very generally, you'll find your options more wide open if you're trying to pick out a wine to accompany a mild curry dish. Flaming-hot curries are more challenging to pair, and you may find your options somewhat limited with the spiciest of dishes. Keep this principle in mind the next time you stop off at your favourite Indian takeaway near you. When you know you're going to enjoy a wine with your curry dish, it's a good idea to stay away from the hotter end of the spicy scale.

Since "mild" is a relative term when it comes to curries, you should be prepared for at least some level of spiciness no matter what sort of dish you choose. When it's time to pick out your wine, this means you'll likely want to avoid wines with a high alcohol content. They can end up tasting bitter and detracting from your dining experience instead of enhancing it.

Remember to consider the sides that are going to accompany your curry. Will you be having lots of bread? Have you ordered additional dishes that bring a nutty flavour to the meal? Remember that your ultimate goal is to select the ideal wine for the meal as a whole, not just for the main entree.

Some Basic Wine Pairing Suggestions

As a general matter of principle, you should be looking for wines that are fruity, sweet, and generally light. If your heart is set on accompanying your curry with red wine, make sure you keep the alcohol content low.

An excellent go-to wine for pairing with a curry dish is a Riesling from Germany. These light white wines generally deliver a hint of sweetness without being overpowering about it. This is often the perfect accompaniment for a spicy dish like a curry. While you can find many different choices offered inside the wider family of German Rieslings, almost all of them can serve as excellent refreshments with a curry meal.

Other white options include Chardonnays or Pinot Gris. (Some Chardonnays offer exceptionally flavorful fruit tastes that match up well with curries.) These are excellent choices to pair with curry dishes because they have plenty of complex flavors and the sweetness you want in order to stand up to the heat of a heavily-spiced curry from India.

Exploring what white wines have to offer is the quickest and easiest way to land on a choice that will end up complementing your favourite curry dish perfectly. It's not an absolute necessity to stick with the whites, though. If you'd like to give red wines a try, just read on.

How To Prepare Your Vegetables For A Mandolin Slicer

It is common knowledge that the quality and taste of the meals you make depends greatly on the effort you put into preparing it. The more care you take to handle your vegetables and other ingredients, the more flavourful and tasty they will be. If you want to improve the quality of your cooking and you dont know where to start, a good thing to consider first is the way you handle your vegetables.

Many people dont know that the way you slice up and cut your vegetables can greatly affect the taste of your dishes. There are certain means and methods that are ideal, and other that arent quite so, and by understanding the correct ways you can greatly enhance your food.

How to Prepare Your Vegetables for the Best Mandolin Slicer

1. Clean Whether you bought your vegetables pre-packaged at the grocery store or if you bought them fresh at the market, you should never skip out on giving them a good wash down. There are just too many different bacterium and pathogens that could be thriving in your ingredients, so its important that you wash them out before you prepare your food. Holding your ingredients under the tap while you gently rub and rinse all the areas is a good enough practice to get rid of any potential health threats. If youre handling tougher vegetables like potatoes, radishes, or anything of the like, you should try getting a little tougher by using a rough vegetable cleaning pad.

2. Take Out Unwanted Areas Vegetables arent a hundred percent great on the taste buds and thats why its ideal that others get peeled or broken up before theyre sliced using a mandolin slicer. Carrots for example have an outer layer thats often removed first before theyre sliced up. This will enhance both the texture and the flavour, allowing your carrots to bring out the best in your recipes instead of sap them of quality. Before you start to slice your vegetables with a mandolin slicer, make sure that youve removed all the little leaves, skins, and other parts that you dont want included in your meal. You should also use this time to cut out any blemishes or hard spots that your veggies might have.

3. Safety Precautions While a mandolin slicer is an essential kitchen tool that can enhance the quality of your food, it can be pretty dangerous. Mandolin slicers have very sharp blades that could potentially injure you if used improperly. The best way to ensure that you dont end up cutting anything other than your vegetables is to ascertain that the safety guard is attached firmly on to the vegetables before use. If youre thinking about using your mandolin slicer without the guard, then youre practically setting yourself up for danger. If you really must cut your vegetables sans the safety guard, see to it that you have a protective glove to keep your hands from getting cut by the sharp blades. Do not sacrifice quality for speed and maintain a reasonable pace when slicing up your vegetables.