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Halogen Ovens For Efficient Cooking

Did you know that a halogen oven can cook more efficiently than a conventional oven? In fact they can reach full heat faster largely because they are smaller in size but also as a result of the high performance fan. The fan circulates the air and as a result, the heat is distributed throughout the bowl.

Not only is a halogen oven efficient, it fits in any small space. It just needs a bit of space around it since the bowl will get pretty hot during the cooking cycle. As well you will need some space above the lid so you can open it to add or remove food.

If you love to camp, have a boat or a weekend cottage without a conventional oven, you will love adding this oven to your kitchen area. You can produce a lot of food in this tiny oven and not miss your full-sized oven one little bit!

A halogen oven is great for single people or a couple since you can produce a dinner or quick meal without a lot of fuss. Forgot to take the meat out of the freezer before you left for work? No problem. Just add the frozen meat to the halogen oven and in a few minutes you will have a well cooked meal.

So what can you cook in a halogen oven? Everything from chicken to turkey to steaks and potatoes and vegetables. You can even cook breads and cake or your favorite apple pie. Truly you can't beat halogen oven cooking for efficiency.

You will love the shorter cooking time that gets you out of the kitchen quicker. As well clean-up is a breeze. You simply remove the bowl and hand wash it in hot, soapy water. Some halogen ovens even have a wash cycle so you just add water and soap and press a button.

You can clean the oven after each use or clean it once a week. The lid is a little more difficult to clean since it houses the elements that shouldn't get wet. Just use a soapy brush or sponge and wipe it off.

All in all, a halogen oven is still a lot easier to clean than a conventional oven.

When it comes to safety you will find that halogen ovens have a clever mechanism that shuts the power off the minute you lift the handle. Even when grilling a steak, you don't have to worry about flare ups or flames like you would with a barbeque.

One of the best parts of a halogen oven is watching the food cook in the glass bowl. Although one might argue that the best part is enjoying the delicious, moist and tender meat and poultry that gets cooked in a halogen oven.

How To Prepare Your Vegetables For A Mandolin Slicer

It is common knowledge that the quality and taste of the meals you make depends greatly on the effort you put into preparing it. The more care you take to handle your vegetables and other ingredients, the more flavourful and tasty they will be. If you want to improve the quality of your cooking and you dont know where to start, a good thing to consider first is the way you handle your vegetables.

Many people dont know that the way you slice up and cut your vegetables can greatly affect the taste of your dishes. There are certain means and methods that are ideal, and other that arent quite so, and by understanding the correct ways you can greatly enhance your food.

How to Prepare Your Vegetables for the Best Mandolin Slicer

1. Clean Whether you bought your vegetables pre-packaged at the grocery store or if you bought them fresh at the market, you should never skip out on giving them a good wash down. There are just too many different bacterium and pathogens that could be thriving in your ingredients, so its important that you wash them out before you prepare your food. Holding your ingredients under the tap while you gently rub and rinse all the areas is a good enough practice to get rid of any potential health threats. If youre handling tougher vegetables like potatoes, radishes, or anything of the like, you should try getting a little tougher by using a rough vegetable cleaning pad.

2. Take Out Unwanted Areas Vegetables arent a hundred percent great on the taste buds and thats why its ideal that others get peeled or broken up before theyre sliced using a mandolin slicer. Carrots for example have an outer layer thats often removed first before theyre sliced up. This will enhance both the texture and the flavour, allowing your carrots to bring out the best in your recipes instead of sap them of quality. Before you start to slice your vegetables with a mandolin slicer, make sure that youve removed all the little leaves, skins, and other parts that you dont want included in your meal. You should also use this time to cut out any blemishes or hard spots that your veggies might have.

3. Safety Precautions While a mandolin slicer is an essential kitchen tool that can enhance the quality of your food, it can be pretty dangerous. Mandolin slicers have very sharp blades that could potentially injure you if used improperly. The best way to ensure that you dont end up cutting anything other than your vegetables is to ascertain that the safety guard is attached firmly on to the vegetables before use. If youre thinking about using your mandolin slicer without the guard, then youre practically setting yourself up for danger. If you really must cut your vegetables sans the safety guard, see to it that you have a protective glove to keep your hands from getting cut by the sharp blades. Do not sacrifice quality for speed and maintain a reasonable pace when slicing up your vegetables.